Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the “Park tastes”. Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers – and some young farmers fond of their land – cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Agordo Barley

Agordo Barley

Rice Pasta and Cereals

Bala Rossa Bean

Bala Rossa Bean

Vegetables and Legumes
Barancino

Barancino

Liquors and Distilled beverages
Buckwheat

Buckwheat

Rice Pasta and Cereals

Cesiomaggiore Potato

Cesiomaggiore Potato

Vegetables and Legumes

Cornetta Potato

Cornetta Potato

Vegetables and Legumes

Cured Tongue

Cured Tongue

Autochthonous Breed and Meat

Figadet

Figadet

Cold Cuts
Gialét Bean

Gialét Bean

Vegetables and Legumes
Kodinze

Kodinze

Fruit
Lamon Bean

Lamon Bean

Vegetables and Legumes
Lard in Brine

Lard in Brine

Autochthonous Breed and Meat
Luganega

Luganega

Cold Cuts
Organic Gialét Bean

Organic Gialét Bean

Vegetables and Legumes
Organic Jam

Organic Jam

Preserves
Organic Lamon Bean

Organic Lamon Bean

Vegetables and Legumes
Organic Potato

Organic Potato

Vegetables and Legumes
Organic Vegetables

Organic Vegetables

Vegetables and Legumes
Pastin

Pastin

Autochthonous Breed and Meat
Pendole

Pendole

Cold Cuts
Pumpkin Zucca Santa Bellunese

Pumpkin Zucca Santa Bellunese

Vegetables and Legumes
Schiz

Schiz

Cheese
Smoked sheep meat

Smoked sheep meat

Autochthonous Breed and Meat
Sponcio Corn Flour

Sponcio Corn Flour

Rice Pasta and Cereals
Zaletti

Zaletti

Sweets