(photo by: PN Dolomiti Bellunesi)

Traditional Agri-Foodstuffs

A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbujo’s, who enriched it with Feltre walnuts.
The result is a crunchy small cake, with a delicate but at the same time intense taste.

Producers joining Carta di Qualità