Organic Smoked Ricotta Cheese

Organic Smoked Ricotta Cheese
(photo by: Archivio Parco Nazionale Dolomiti Bellunesi)

BIO – Organic Farming

Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in northeastern Italy. Produced from fresh ricotta cheese and then smoked in a wood oven.

Producers joining Carta di Qualità