Organic Smoked Ricotta Cheese – Parco Nazionale Dolomiti Bellunesi

Organic Smoked Ricotta Cheese
*(photo by: Archivio Parco Nazionale Dolomiti Bellunesi)*

Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in northeastern Italy. Produced from fresh ricotta cheese and then smoked in a wood oven.

Producers joining Carta di Qualità

Latteria Perenzin