
(photo by: Archivio Parco Nazionale Dolomiti Bellunesi)
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in northeastern Italy. Produced from fresh ricotta cheese and then smoked in a wood oven.
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in northeastern Italy. Produced from fresh ricotta cheese and then smoked in a wood oven.