Zaletti

PAT – Prodotti Agroalimentari Tradizionali

Una volta le nonne preparavano questi biscotti con i pochi ingredienti che avevano in casa per dare un momento di gioia ai loro nipotini. Farina gialla, uvetta e mandorle sono i principali ingredienti di questa valida ricetta.

Produttori aderenti alla Carta di Qualità

Pasticceria Garbujo

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